Grand Large class Saint Denis - Paris Orly dinner: smoked chicken tartare with pineapple and palm hearts; fillet of salmon en croute with lemon confit and shallots, tomato sauce, green leaves and pumpkin mash; petiti moka aux herbes and Piton Maido cheese; tomato juice and water.
Breakfast in business class on a flight from Ankara (ESB) to Istanbul (IST). Best of Turkish Meze, Shepherd's Salad with White Cheese, Mascarpone & Passion Fruit Tart, ovenfresh bread selection.
